Slow Baked Scallops with a Smoky Broth
We’ve partnered with celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, to create a series of exquisite recipes that showcase the latest release in our limited-edition Coastal Series, Old Pulteney Port.
Perfect for seafood lovers, Nuno has created the delicious ‘Slow Baked Scallops with a Smoky Broth’ which showcases the coastal heritage of our hometown of Wick and Porto in Portugal.
Read more