Huddart Single Malt Scotch Whisky
A distinctively smoky take on Old Pulteney celebrating our birthplace.
Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart. The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.
£45.00
12 in stock
Awards
ABV
46%
Size
70cl
Taste
Smoke
Honey
Vanilla
Briny
Traditionally crafted
using techniques that
other distillers have
long abandoned.
Appearance
Rich gold.
Aroma
Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Taste
Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
AND WHY NOT TRY
THESE COCKTAILS?
Negroni
with
Old Pulteney
Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel
Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.
Negroni
Negroni
with
Old Pulteney
Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel
Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.
Old-fashioned
Negroni
with
Old Pulteney
Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel
Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.
Vieux Carre
Negroni
with
Old Pulteney
Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel
Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.